About Chef
Meet Chef Ross Dakin
Naturally passionate about food, Ross cooked for the family at a young age, and
formalized his natural talent for food as a student at Paul Smith's College and
Le Cordon Bleu in Paris.
His passion for food and wine has led him to lauded establishments all over the
world, including:
- Le Esperance, Loire Valley, France (3 Michelin Stars)
- La Tour, Loire Valley, France (1 Michelin Star)
- La Cucina, Martha’s Vineyard, MA
- Upstairs On The Square, Cambridge, MA
- Formaggio’s Kitchen, Cambridge, MA
- Ambrosia on Huntington, Boston, MA
- Beanos /Beavercreek Mountain, CO
Chef Ross Dakin Catering
Serving a Level of Excellence
At Chef Ross Dakin, we deliver exceptional catering for events of all sizes. Our experienced team creates delicious, beautifully presented meals that impress every guest. Having served the Dalai Lama, we bring the same level of excellence to every occasion — from weddings to corporate events.
