Naturally passionate about food, Ross cooked for the family at a young age, and
formalized his natural talent for food as a student at Paul Smith's College and
Le Cordon Bleu in Paris.
His passion for food and wine has led him to lauded establishments all over the
Ross’s has been fortunate to cook for the Dalai Lama and other prestigious clients of New England. His ultimate goal is to make you as delighted as his first customers, his family.