Menu Samples

• Chicken Arepas with Corn Cakes, Tomato Jam, and Bacon
• Mini Flat Breads, Caramelized Onions and Goat Cheese
• Mini Beef Sliders on Brioche with Kiamichi Relish
• Lamunjunes Pinwheels with Hummus & Pickled Red Onion
•  Asparagus wrapped in Parma Ham
• Mini Pork Taco with Avocado and Lime
• Roasted Red Pepper Feta Pita with Scallion
• Boston Crab Cakes with Chive and Bacon Aioli  
• Artisan Cheese Platter with Grapes and Strawberries
• Vegetable Crudité with Scallion Dip and Watermelon Radish
• Grilled Antipasto Platter with Hummus and Pita
• Mediterranean Meat and Pate Board with Cornichons
• Salami and Charcuterie Board with Olives and Cherry Pepper
• Carnivore Flat Breads - Tomato, Pepperoni, Coppa, Soppressata, Mozzarella

Seafood is locally sourced from Captain Mardens in Wellesley, MA

• Shrimp Cocktail
• Crab Bites
• Fish Bites
• Salmon Bites 
• Fish or Clam Chowder 
• Seasonal soups and chowders 
• Tuna or Salmon poke bowls
• Shrimp skewers
• Lobster Mac & Cheese
• Lobster & Shrimp Risotto
• Shrimp Scampi & Linguini             
• Pan Seared Salmon with Potatoes & Asparagus
• Crab & Shrimp Medley
• Lobster Salad Rolls
• Tuna Salad Rolls
• Shrimp Salad Rolls
• Tuna Crudo
• Boston Crab Cakes

• Beef Tenderloin with Shiitake Mushroom Ragout
• Stewed Greek Lamb with Oregano and Parsley
• Grilled Pork Chops with Apple and Pancetta Chutney
• Grilled Chicken Tenderloin with Italian Spices
• Chicken Stuffed with Spinach, Pine Nuts and Parmigano
• Roasted Salmon with Capers and Brown Butter
• Stuffed Eggplant with Tomato and Mozzarella
• Smoked Prime Rib/Aju'

• Roasted Brussels sprouts with Candied Bacon
• Roasted Medley Fall Vegetable Carrots, Butternut Squash, Sweet Potatoes and Red Onions
• Gold Quinoa and Faro Grain Salad with Slow Cooked Tomatoes, Onions and Carrots
• Sautéed Tuscan Kale with Shallots and Green Onions
• Creamy Polenta with Tomatoes, Cheddar and Chives
• Whipped Creamer Potatoes with Butter and Chives
• Green Salad with Rossco's Balsamic Dressing
• Field Greens with Tomato, Basil and Sliced Mozzarella
• Assorted Dinner Rolls, Irish Butter
• Iggy’s Francese

• Full bar service, including bartender and staff 
• Customized signature cocktails
• Wine pairings and tastings 
• Sommelier services

Desserts: We don't make dessert ourselves, but are happy to work with a local bakery of your choice.

Holidays: We can create custom holiday menus for Thanksgiving, Christmas, Hanukkah, Easter, etc