Chef Ross Dakin

Chef Ross DakinChef Ross DakinChef Ross Dakin

(617) 504-5724

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Chef Ross Dakin

Chef Ross DakinChef Ross DakinChef Ross Dakin

(617) 504-5724

  • Home
  • Contact Us
  • Sample Menus
  • Bio
  • Photos
  • Catering

Menu Samples

Passed Appetizers

The Main Course: Dinner

Passed Appetizers

  • Chicken Arepas with Corn Cakes, Tomato Jam and Bacon
  • Mini Flat Breads Caramelized Onions and Goat Cheese
  • Mini Beef Sliders on Brioche with Kiamichi Relish
  • Lamunjunes Pinwheels with Hummus & Pickled Red Onion
  •  Asparagus wrapped in Parma Ham
  • Mini Pork Taco with Avocado and Lime
  • Roasted Red Pepper Feta Pita with Scallion
  • Boston Crab Cakes with Chive and Bacon Aioli  
  • Artisan Cheese Platter with Grapes and Strawberries
  • Vegetable Crudité with Scallion Dip and Watermelon Radish
  • Grilled Antipasto Platter with Hummus and Pita
  • Mediterranean Meat and Pate Board with Cornichons
  • Salami and Charcuterie Board with Olives and Cherry Pepper

Local Seafood

The Main Course: Dinner

Passed Appetizers

Seafood is locally sourced from Captain Mardens in Wellesley, MA


  • Shrimp Cocktail
  • Crab Bites
  • Fish Bites
  • Salmon Bites 
  • Fish or Clam Chowder 
  • Seasonal soups and chowders 
  • Tuna or Salmon poke bowls
  • Shrimp skewers
  • Lobster Mac & Cheese
  • Lobster & Shrimp Risotto
  • Shrimp Scampi & Linguini             
  • Pan Seared Salmon with Potatoes & Asparagus
  • Crab & Shrimp Medley
  • Lobster Salad Rolls
  • Tuna Salad Rolls
  • Shrimp Salad Rolls

The Main Course: Dinner

The Main Course: Dinner

The Main Course: Dinner

  • Beef Tenderloin with Shiitake Mushroom Ragout
  • Stewed Greek Lamb with Oregano and Parsley
  • Grilled Pork Chops with Apple and Pancetta Chutney
  • Grilled Chicken Tenderloin with Italian Spices
  • Chicken Stuffed with Spinach, Pine Nuts and Parmigano
  • Roasted Salmon with Capers and Brown Butter
  • Stuffed Eggplant with Tomato and Mozzarella

Dinner Accompaniments

Dinner Accompaniments

The Main Course: Dinner

  • Roasted Brussels sprouts with Candied Bacon
  • Roasted Medley Fall Vegetable Carrots, Butternut Squash, Sweet Potatoes and Red Onions
  • Gold Quinoa and Faro Grain Salad with Slow Cooked Tomatoes, Onions and Carrots
  • Sautéed Tuscan Kale with Shallots and Green Onions
  • Creamy Polenta with Tomatoes, Cheddar and Chives
  • Whipped Creamer Potatoes with Butter and Chives
  • Green Salad with Rossco's Balsamic Dressing
  • Field Greens with Tomato, Basil and Sliced Mozzarella
  • Assorted Dinner Rolls, Irish Butter
  • Iggy’s Francese

Bar

Dinner Accompaniments

Desserts

  • Full bar service, including bartender and staff 
  • Customized signature cocktails
  • Wine pairings and tastings 
  • Sommelier services

Desserts

Dinner Accompaniments

Desserts

We don't make dessert ourselves but are happy to work with a local bakery of your choice.

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