Chef Ross Dakin

Chef Ross DakinChef Ross DakinChef Ross Dakin

(617) 504-5724

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    • Home
    • Contact Us
    • Sample Menus
    • Bio
    • Photos
    • Weekly Menu
    • Catering

Chef Ross Dakin

Chef Ross DakinChef Ross DakinChef Ross Dakin

(617) 504-5724

  • Home
  • Contact Us
  • Sample Menus
  • Bio
  • Photos
  • Weekly Menu
  • Catering

ORDER FOR FEBRUARY

HOW TO ORDER:

You can now order for the month!  $25pp per meal, and don't forget to order your locally-made and delicious Ice Hous ice cream by the quart for $10.


ICE HOUS ICE CREAM FLAVORS: 

  • Chocolate Orange - dark chocolate base with orange zest and a touch of gran manier 
  • Cinnamon Pecan - Saigon cinnamon base sweetened w/brown sugar candied pecans. 
  • Honey Yogurt - Local Honey and the best yogurt from Sophie’s Greek Pantry. 
  • Crisp al la mode - French custard vanilla base with apple hazelnut crisp folded through out. 
  • Grapefruit and Blood Orange Sorbet - a mix of fresh grapefruit and blood orange juice with touch of rosemary.

Please call, text or email me to set-up your weekly or monthly orders! We appreciate your support during this time!Thanks, Ross and Family  

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